Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast meat coated in shredded kombu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be Grill the chicken as soon as you coat it with the marinade so that it doesn't break down and turn While we'd normally use thigh meat for fried chicken, Chick-Fil-A makes their iconic sandwiches with. Shredded chicken tossed with miso completes each bowl with another layer of umami flavor.
Chicken Breast Meat Coated in Shredded Kombu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Breast Meat Coated in Shredded Kombu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken breast meat coated in shredded kombu using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast Meat Coated in Shredded Kombu:
- Make ready Chicken breast meat
- Make ready Mirin
- Get Honey
- Get Bonito based dashi stock granules
- Make ready Katakuriko
- Make ready Shredded kombu
- Take Soy sauce koji
- Take leaves Shiso leaves
- Get Soy sauce koji
Okay, that may be a little dramatic but it sure has made our weeknights easier! Place chicken breasts in crock pot and pour chicken broth over. With two forks, shred the chicken meat into bite-size pieces. To freeze, place shredded meat into freezer bags with the juices.
Steps to make Chicken Breast Meat Coated in Shredded Kombu:
- Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji.
- I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well.
- Coat Step 2 with katakuriko, boil in a pot, and drain.
- Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products.
- Pat dry Step 3, and coat the chicken in kombu.
- Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu.
- Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done.
- Stuff into a bento with other side dishes.
Press out all the air and seal. This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not overcooked!). Add the chicken breasts, seasoning and chicken stock to the bowl of your pressure cooker. Four sets of rotary teethed shaft guarantee cooked chicken meat, pork and beef shredded into small pieces simulating hand pulling. How to easily make tender, flavorful chicken on the stove or in a slow cooker.
So that’s going to wrap this up for this exceptional food chicken breast meat coated in shredded kombu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
