Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried salmon with sweet chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Salmon with sweet chili sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Fried Salmon with sweet chili sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried salmon with sweet chili sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salmon with sweet chili sauce:
- Take Salmon skin off, cut 3cm 500 g
- Make ready sweet chili sauce
- Make ready water
- Take fish sauce
- Get coriander for garnish
- Prepare Rice bran oil for frying
Instructions to make Fried Salmon with sweet chili sauce:
- Put a pan on the stove at medium high, add rice bran oil and wait until hot. Put salmon to fry in the pan until golden brown. Remove the salmon from the pan to a serving plate with paper towel underneath to drain the excess oil. Remove the paper towel and set aside
- In a microwaveable bowl, add sweet chili sauce, water and fish sauce. Mix all ingredients until combined, put in the microwave 3 minutes or until simmering. Remove the bowl from the microwave.
- Pour the mixed chili sauce over the salmon, garnish with coriander and serve with streamed rice. Enjoy:)
So that’s going to wrap this up for this special food fried salmon with sweet chili sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
