Sweet And Spicy Mackerel Tuna (Tongkol)
Sweet And Spicy Mackerel Tuna (Tongkol)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I’ve loved my entire life. They are fine and they look wonderful.

Asem-asem pedas ikan tongkol (sour and spicy mackarel tuna). Abon tuna pedas dan gurih. "This is a fresh alternative to the tired tuna salad. A unique, yet pleasant mixture of flavors.

To get started with this recipe, we have to first prepare a few components. You can have sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Take 1 Mackerel tuna
  2. Take 2 red chilies - chopped
  3. Get 8 cayenne peppers - chopped
  4. Take 6 shallots - chopped
  5. Get 3 cloves garlic- chopped
  6. Make ready 3 inch ginger - chopped
  7. Prepare 1 tomato cut into 6 or 8 slices
  8. Take 3 Table spoons Sweet soy sauce
  9. Take To taste sugar
  10. Make ready To taste chicken powder
  11. Make ready To taste pepper (optional)
  12. Get Cooking oil
  13. Prepare 100 ml water

Gentle textured, mild and sweet, the seafood you've always loved. View all sardines and other product. Italian dressing, tuna mixture and cheese. Fold the end of the tortilla over the above ingredients and roll tightly.

Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Cut mackerel into small pieces and wash.
  2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
  3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
  4. Add water,tomato, sweet soy sauce,sugar and stir well.
  5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
  6. When everything's done transfer to the serving dish and serve it with white rice..
  7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

Cut in half diagonally and serve. Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and kembung (mackerel). Pindang meranjat: the most hot and spicy South Sumatran pindang variant from Meranjat village, Ogan Komering Ilir Regency. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! Perbedaan pertama yang terlihat dari ikan tuna, tongkol, dan cakalang sudah pasti tampilannya.

So that is going to wrap it up with this exceptional food sweet and spicy mackerel tuna (tongkol) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!