Spinach And Mushroom Soup
Spinach And Mushroom Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Transfer this into a blender and blend it into a puree. Transfer mushrooms to a bowl and repeat with remaining butter, mushrooms and shallots. Using an immersion blender or food processor, coarsely purée soup.

Spinach And Mushroom Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spinach And Mushroom Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and mushroom soup using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach And Mushroom Soup:
  1. Get (VEGAN )
  2. Get 6 cup spinach
  3. Prepare 15 small king oyster
  4. Prepare 1 large thinly siced medaliion eryngii bunch mushroom
  5. Get 1/4 cup spring onion / scallion
  6. Take 2 liter vegetable stock or any stock
  7. Get WASABI SAUCE
  8. Make ready 1 tbsp light soy sauce
  9. Make ready 1 tsp wasabi paste ( optional add on )
  10. Get (NON VEGAN )MEAT OPTION ADDITIONAL ADD ON
  11. Prepare 1/4 cup thinly sliced cooked chinese bbq pork
  12. Prepare 1/4 cup sliced cooked chinese roasted pork
  13. Get NOODLE OPTION ADDITIONAL ADD ON
  14. Make ready 2 cup soy noodle

Sauteed mushrooms are simmered with sherry, chicken stock, milk and spinach, before being garnished with prawns and served. Enjoy this comforting soup on a cold fall or winter night. It's quick, simple & packs quite the protein punch. Take off heat and add soy sauce to coat well.

Instructions to make Spinach And Mushroom Soup:
  1. SERVE AS VEGAN OPTION
  2. Bring stock to a boil then add thinly sliced mushroom and simmer for 10 minutes
  3. add spinach mix well then add seasoning for another 2 minutes then off heat and serve
  4. SERVE AS NON VEGAN OPTION
  5. add pork and simmer for another 2 minutes then serve
  6. SERVE WITH NOODLE OPTION
  7. add soy noodle and simmer for 3 minutes till noodle are cooked and serve

Return to pot and bring to a simmer. Add more water if too thick. Add broth, spinach, nutmeg and pepper; mix well. Mushrooms and spinach are a fabulous combination that I enjoy using in many different dishes so it was inevitable that I eventually used them in a soup like this one A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days! Add sprigs of parsley and salt and then bring to a boil.

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