Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe)
Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crab and cucumber in chikuwa rolls (toshi's mom's recipe). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crab and cucumber in chikuwa rolls (toshi's mom's recipe) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):
  1. Prepare 3 Chikuwa
  2. Get 3 Imitation crab sticks
  3. Prepare 1 Cucumber
Steps to make Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):
  1. Cut the cucumber to the same length as the chikuwa. Then cut each chikuwa length in half.
  2. Slice the cucumber in half lengthwise, then cut each half into thirds (to make a total of 6 pieces).
  3. Tear the imitation crab meat in half and insert it into the chikuwa. It's fine if it sticks out. Insert the cucumbers into the chikuwa while pushing the crab meat down inside. Trim the ends of the logs.
  4. Slice the logs at an angle. Cut the leftover cucumbers into matchsticks serve them with the chikuwa. It's done!
  5. For those who have trouble filling the logs, you can try hollowing out the cucumber, filling it with the crab meat, then inserting it into the chikuwa, as recommended by another Cookpad user.

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