Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seared yellowtail tuna with mango habanero sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seared Yellowtail tuna With mango habanero sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Seared Yellowtail tuna With mango habanero sauce is something that I’ve loved my entire life.
The natural sweetness of the mango, paired with the slight soy/vinger of the Ponzu sauce is an amazing combination that's light and refreshing for summer. Tuna with gin-cucumber sorbet & avocado by Max Gruner from TOP Hotel Hochgurgl, Austria. This is a favorite Blacked Tuna recipe using Soy Sauce, Chilli, and lime.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- Make ready 2 block sushi grade tuna
- Make ready 3 tablespoons bagel mix seeds
- Make ready 3 tablespoons black pepper
- Make ready 3 tablespoons toasted sesame seeds
- Prepare 3 tablespoons black sesame seeds
- Make ready 1 tablespoon oil
- Get 5 tablespoons homemade mango habanero salsa
- Get 1/2 cup sugar
- Prepare 1/2 cup rice vinegar
- Take 1 tablespoon cornstarch
Full of Caribbean flavor and just the right amount of heat A sweet and fruity sauce from the mango but fiery hot from the habanero peppers. Season the tuna liberally with salt and pepper. When the pan is very hot, add a drizzle of olive oil and then the tuna. Let's just say this is going to be the best mango habanero hot sauce recipe you'll ever make!!
Instructions to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
Don't be scared off if you don't possess a palate for spicy food and think this hot sauce recipe can kill your taste buds. You can pretty much tame the spiciness in this hot sauce just to the amount right for you! This Mango Habanero Hot Sauce has some real heat so consider yourself warned! Just a drop or two will do the job. How To Make Mango Habanero Hot Sauce.
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