Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini pecan pie tarts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These pecan pie tarts are inspired by my grandmother's pecan pie recipe. Made with a salted pecan filling, they're a delicious mini version of the classic! Pecan pie tarts are very forgiving and this recipe lends itself to great pie making practice.
Mini Pecan Pie Tarts is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mini Pecan Pie Tarts is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mini pecan pie tarts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Pecan Pie Tarts:
- Get Chopped Pecans
- Make ready Melted Butter
- Take Brown Sugar
- Prepare Large Eggs
- Get Vanilla Extract
- Make ready Honey
- Get Cinnamon
- Prepare Filo Tart Shells
Mini Pecan Pies are little vegan tarts that are over the top rich and perfect for the holidays. This dessert fits right in at any family gathering or elegant party. To get the party started many bring a dish to share like a special dessert like Mini Vegan Pecan Pie Tarts. Often it depends on how far away a.
Instructions to make Mini Pecan Pie Tarts:
- Set aside tart shells and pecans. 2 packages of tart shells yields 30 tarts and can be found in the freezer section of your grocery store.
- Blend all other ingredients together in a medium mixing bowl
- Add pecans to mixture and mix well
- Arrange tart shells on baking sheet and fill with mixture
- Bake in preheated 350°F oven for 10-15 minutes
- Let cool for roughly 20 minutes of more
- Eat eat eat!!! Nom nom!!!
These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. I just wanted to know if the same ingredients and their measurements can be used to make one big tart? These pecan pie tarts are hands down my favorite dessert and make the perfect treat to toss in a zip-lock bag and take with you on the go. You can even make this recipe in advance and display the tarts on tiered cupcake holders for an elegant presentation and a warm welcome to the upcoming season. A traditional staple for the season, pecan pie gets a modern update when baked up in a small, mini portion.
So that is going to wrap this up for this special food mini pecan pie tarts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
