Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chingri curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chingri curry is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chingri curry is something that I have loved my whole life.
Chingri malaikari recipe - prawn malai curry recipe - bengali shrimp curry. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry.
To begin with this recipe, we have to first prepare a few components. You can have chingri curry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chingri curry:
- Take Small prawns
- Get Potato
- Take Brinjal
- Make ready Turmeric powder
- Prepare Jeera powder
- Get Oil
- Get Salt
- Take Bay leaves
- Make ready Red chilli powder
- Take Green chilli
Nutritionally, this dish is a good source of protein. For more recipes related to Chingri Malai Curry checkout Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Chingri Malai Curry Recipe Card. KAUSHIK says Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy. It is a traditional Bengali dish often made during special occasions or sunday lunch.
Instructions to make Chingri curry:
- Firsly fry the prawns and also fry the potatoes and brinjals and keep it aside
- Heat a pan give some oil and then give the bay leaves and add the masalas fry for sometime and add potatoes and brinjals
- Then fry them for sometime add the prawns.. add water cook for sometime and it's done
Serve that luxuriant Chingri Macher Malai Curry aka Prawn Malai Curry with steaming white rice. Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavored with spices. Chingri malai curry (Bengali: চিংড়ি মালাই কারি ) also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and Chingri malai curry. Kochur Loti with Chingri is one of the most popular Bengali delicacy. I know it's an off bit green vegetable and difficult to find, but you can also buy the frozen one from any supermarket.
So that is going to wrap it up with this exceptional food chingri curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
