Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon sushi maki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The smoked salmon roll consists of avocado, fresh sushi grade salmon and mascarpone filling wrapped in nori and cooked sushi rice topped with the best cut of smoked salmon. This might seem insignificant at first, but the best looking (and if you ask me, best tasting) smoked salmon you can pick up at the store is that with nice thick white fat lines. Skip the rice and just use seaweed to make these healthy sushi rolls filled with smoked salmon, avocado, carrot and cucumber.
Smoked Salmon Sushi Maki is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Smoked Salmon Sushi Maki is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have smoked salmon sushi maki using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Sushi Maki:
- Prepare steamed sushi (Japanese) rice, or, steames Thai Rice
- Make ready Smoked salmon
- Get Momoya Gohan desuyo, this is seaweed paste (optional)
- Get Cucumber cut it long like
- Prepare Salt, sugar, & vinegar each
- Prepare Nori - Seaweed sushi wrapper/ seaweed
Reviews for: Photos of Smoked Salmon Sushi Roll. Smoked salmon maki sushi with cream cheese and cucumber. Recipe posted by Cat Morley. in the Recipes section Difficulty: Simple. Smoked Salmon slices for Maki Rolls or to be diced.
Steps to make Smoked Salmon Sushi Maki:
- While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them.
- Prepare the sushi bamboo roller and place one nori sheet on it.
- Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered
- Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge.
- Roll carefully and tightly.
- When the roll is firm, slice it with sharp clean knife.
- Sushi is ready!
And when eating sushi. actually, just never eat sushi, because you're probably doing it all wrong. There are rules to stuffing your face, you know. Sushi Roll - Maki Sushi with Cucumber, Salmon Roe and Cream Cheese inside, isolated on white background. Smoked salmon sushi bowl on grey background, top view. Rice, avocado puree, salmon - healthy food concept.
So that’s going to wrap it up with this special food smoked salmon sushi maki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
