Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "crab" cakes with tuna and cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out Easy & Delicious Recipes for Breakfast Recipes by Our Famous Chefs. Explore this collection of our best dinner recipes for main dishes, sides and salads. Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
"Crab" Cakes with Tuna and Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. "Crab" Cakes with Tuna and Cheese is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
- Prepare Tomato sauce Ingredients:
- Get 200 grams Canned tomatoes
- Take 50 grams Onion (finely chopped)
- Prepare 1 pinch Garlic (minced)
- Make ready 1 Bay leaf
- Make ready 1 Salt and pepper
- Make ready 1 Soup stock cube
- Make ready 2 tbsp Olive oil
- Make ready Crab Cake Ingredients:
- Make ready 85 grams Canned tuna (drained and flaked)
- Make ready 3 stick Imitation crab sticks (finely shredded)
- Prepare 2 tbsp Onion (finely chopped)
- Take 100 ml Panko
- Take 1/2 tbsp Milk
- Take 1 Egg
- Take 1 dash Salt and pepper
- Make ready 25 grams Camembert cheese
- Make ready 1 Plain flour
- Prepare 15 grams Butter
- Prepare 40 ml Vegetable oil
- Prepare 1 Fresh parsley
- Take 1 Baby leaf lettuce
Put cream cheese and goat cheese in mixing bowl and mix until smooth. Add eggs one at a time and then yolks until mixture is smooth. Add salt and pepper to taste along with nutmeg, dill, Dijon mustard, lemon, shallots, red pepper and mix until all is incorporated. Dissolve cornstarch in heavy cream and fold into mixture.
Instructions to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
- Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.
In separate bowl, blend panko crumbs with Parmesan cheese (more mixture may be needed for breading). The flaky, supple meat adds a delicately sweet richness to everything from soups and salads to dips and crostini. Of course, crab meat is arguably showcased at its best when formed into a classic crab cake. Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat.
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