Mike's EZ Pappadeaux Grilled Oysters
Mike's EZ Pappadeaux Grilled Oysters

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's ez pappadeaux grilled oysters. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Pappadeaux Grilled Oysters is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mike's EZ Pappadeaux Grilled Oysters is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mike's ez pappadeaux grilled oysters using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Pappadeaux Grilled Oysters:
  1. Take Extra Large Oysters On The Half Shell [in their own natural juices]
  2. Make ready Fresh Crab Meat [or, canned - check for any shells]
  3. Prepare Frozen Spinach [dethawed - fully drained & fluids squeezed - spinach feathered]
  4. Make ready Knorrs Hollandaise Sauce [+ milk & butter - heated & whisked]
  5. Get Fresh Grated Parmesan Cheese
  6. Prepare Fresh - Very Fine Minced Garlic
  7. Take Fresh Cracked Black Pepper
  8. Take Chopped Fresh Chives
  9. Prepare Chopped Fresh Parsley
  10. Get Quartered Lemon Wedges
  11. Take Tabasco Sauce [optional]
  12. Prepare Finely Sliced Purple Onions [optional]
  13. Take Set Tongs
Instructions to make Mike's EZ Pappadeaux Grilled Oysters:
  1. Heat your grill to high heat.
  2. Drain your spinach well. Place in cheese cloth or clean paper towels and squeeze all fluids out hard. Then, shread spinach fine. Know that fresh spinach will not work well in this appetizer. It's far too moist.
  3. Make your Knorrs Hollandaise Sauce in a pot on the stove with a whisk. This one packet will usually require 1 cup milk and 1/4 cup quality butter. In my opinion, Knorrs is the best pre-fabed Hollandaise Sauce out there.
  4. In this order: Add a generous amount of crab meat on top of your fresh oysters. Then, add fresh finely minced garlic, fresh, finely grated parmesean cheese, black pepper, shreadded spinach and a slight drizzle of Hollandaise Sauce to your oysters on the half shell. Don't overload them but pack each of those oversized shells well!.
  5. Place oysters on grill and grill for 5 minutes on high heat covered. No peeking! Just trust them! ;0)
  6. Pull oysters from grill quickly and garnish with fresh green chives and fresh parsley. Serve immediately with sides of chilled or charred lemon wedges and Tabasco. Enjoy!
  7. You can also serve your oysters raw on the half shell and dress them with hot sauce, cocktail sauce, lemon wedges or horseradish sauce. Garnish plate with fresh parsley.

So that is going to wrap this up for this special food mike's ez pappadeaux grilled oysters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!