Pui Shaag Chingri Chorchori (Malabar Spinach Curry)
Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pui shaag chingri chorchori (malabar spinach curry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Make ready long stems of Pui Shaag / Malabar spinach
  2. Make ready prawns, cleaned & deveined
  3. Get long eggplant, cut lengthwise
  4. Get broad beans, cut into half
  5. Take med. radish, cut lengthwise
  6. Get mustard oil
  7. Make ready panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
  8. Prepare dry red chilli
  9. Get bay leaves
  10. Take green chilies, slit
  11. Take ginger, grated
  12. Make ready turmeric powder
  13. Make ready salt
  14. Prepare roasted coriander powder
  15. Get roasted cumin powder
  16. Get mustard paste (kasundi)
  17. Prepare mustard oil
Instructions to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
  2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
  3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
  4. Then add the chopped veggies,
  5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
  6. Add the greens & salt. Mix well and cook, covered till half done.
  7. Add the fried prawns & cook till done & all the moisture has evaporated.
  8. Add the mustard paste mustard oil.
  9. Give it a stir and switch off the flame.
  10. Serve with hot steamed rice for a comfort Bong meal.

So that is going to wrap this up with this exceptional food pui shaag chingri chorchori (malabar spinach curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!