Grilled Salmon & Mixed Grains With Edamame
Grilled Salmon & Mixed Grains With Edamame

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled salmon & mixed grains with edamame. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Salmon & Mixed Grains With Edamame is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Grilled Salmon & Mixed Grains With Edamame is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:
  1. Take servings Cooked Mixed Grains *OR Rice of your choice
  2. Get *See ‘How to cook Mixed Grains’ below
  3. Get Edamame *removed from the pod
  4. Make ready Canola OR Olive Oil
  5. Get Salmon Fillets *200 to 300g
  6. Prepare Salt & Pepper
  7. Get Shiso Leaves *finely sliced
Steps to make Grilled Salmon & Mixed Grains With Edamame:
  1. How to cook Mixed Grains: - Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
  2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
  3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
  4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
  5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.

So that’s going to wrap this up for this exceptional food grilled salmon & mixed grains with edamame recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!