Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, refreshing broccolini and chicken tenders tossed with shio-kombu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is something that I have loved my whole life.
Shio kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces. The flavor and aroma are intensely sweet with a hint of the ocean. Shio Kombu is used on rice dishes like onigiri.
To get started with this recipe, we must prepare a few ingredients. You can have refreshing broccolini and chicken tenders tossed with shio-kombu using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Make ready Broccolini
- Prepare fillet Chicken tenders, steam cooked in the microwave (See
- Get to 5 grams Shio-kombu
- Take Yuzu ponzu
Grill the broccolini, turning it often, until the stalks are tender-crisp and the tops are browned and caramelized. It goes well with chicken, beef, and fish. You can also serve it with fried eggs for a tasty meatless meal, and you can. Just about anything tastes amazing when it's tossed with tamari, toasted sesame oil, garlic, and ginger, and broccolini is no exception.
Instructions to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
- Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.
Simple, clean, and totally satisfying, this easy side provides a dose of green to balance out the scallion pancakes and sticky, saucy chicken on your table. The sweet-spicy-smoky flavour of gochujang glazes the chicken and vegetables with a glorious sticky sauce. Add the spring onions and broccolini to the pan along with ΒΌ cup of water, stirring the base of the pan to release the sticky bits. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.
So that is going to wrap this up with this exceptional food refreshing broccolini and chicken tenders tossed with shio-kombu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
