East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, east texas pecan sweet potato pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

East Texas Pecan Sweet Potato Pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. East Texas Pecan Sweet Potato Pie is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:
  1. Take preheat oven to 350 degrees
  2. Prepare frozen 9" deep dish prepared pie shell
  3. Prepare mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Make ready melted unsalted butter
  5. Take large eggs
  6. Prepare roughly chopped toasted pecan pieces
  7. Get granulated sugar
  8. Take dark brown sugar
  9. Take all purpose flour
  10. Take half n half cream
  11. Take vanilla extract
  12. Get ground cinnamon
  13. Make ready ground nutmeg
  14. Get table salt
Steps to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

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