Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, refreshing broccolini and chicken tenders tossed with shio-kombu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu is something which I have loved my entire life. They’re nice and they look fantastic.
Shio kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces. The flavor and aroma are intensely sweet with a hint of the ocean. Shio Kombu is used on rice dishes like onigiri.
To begin with this particular recipe, we must prepare a few components. You can have refreshing broccolini and chicken tenders tossed with shio-kombu using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Get 50 grams Broccolini
- Get 1 fillet Chicken tenders, steam cooked in the microwave (See
- Make ready 3 to 5 grams Shio-kombu
- Take 1 Yuzu ponzu
Grill the broccolini, turning it often, until the stalks are tender-crisp and the tops are browned and caramelized. It goes well with chicken, beef, and fish. You can also serve it with fried eggs for a tasty meatless meal, and you can. Just about anything tastes amazing when it's tossed with tamari, toasted sesame oil, garlic, and ginger, and broccolini is no exception.
Steps to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
- Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.
Simple, clean, and totally satisfying, this easy side provides a dose of green to balance out the scallion pancakes and sticky, saucy chicken on your table. The sweet-spicy-smoky flavour of gochujang glazes the chicken and vegetables with a glorious sticky sauce. Add the spring onions and broccolini to the pan along with ¼ cup of water, stirring the base of the pan to release the sticky bits. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first.
So that’s going to wrap this up for this special food refreshing broccolini and chicken tenders tossed with shio-kombu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
