Asam Fish (Tamarind Fish)
Asam Fish (Tamarind Fish)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asam fish (tamarind fish). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Asam Fish (Tamarind Fish) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Asam Fish (Tamarind Fish) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asam Fish (Tamarind Fish):
  1. Make ready Fish (sitingray or red snapper)
  2. Get Ladies fingers (okra)
  3. Get Aubergine (optional)
  4. Take tomato
  5. Make ready Salt
  6. Get Sugar
  7. Prepare leaves of Curry (optional)
  8. Take leaves of Kaffir Lime (optional)
  9. Take Paste
  10. Make ready garlic
  11. Make ready thumb of blue ginger
  12. Prepare shallots
  13. Prepare lemongrass ends
  14. Make ready dried chilli (soaked and seeds removed)
  15. Take belachan (shrimp paste)
  16. Take turmeric powder
  17. Get Tamarind Juice
  18. Take Tamarind paste (soaked in hot water)
  19. Make ready water
  20. Prepare Tamarind peels
Instructions to make Asam Fish (Tamarind Fish):
  1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
  2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
  3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.

So that is going to wrap this up with this special food asam fish (tamarind fish) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!