AMIEs Polpette di Tonno (Tunaballs)
AMIEs Polpette di Tonno (Tunaballs)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amies polpette di tonno (tunaballs). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Polpette di Tonno (Tunaballs) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. AMIEs Polpette di Tonno (Tunaballs) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have amies polpette di tonno (tunaballs) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Polpette di Tonno (Tunaballs):
  1. Prepare 250 grams can tuna in olive oil, drained
  2. Prepare 2 eggs
  3. Get 3 slice white bread, soaked in 3 tablespoon milk
  4. Get 1 clove garlic, finely chopped
  5. Prepare 1 tbsp finely chopped fresh parsley
  6. Prepare 1/4 cup grated parmesan cheese
  7. Make ready salt and ground black pepper
  8. Prepare 1 cup breadcrumbs
  9. Take 1/4 cup vegetable oil, for frying
Instructions to make AMIEs Polpette di Tonno (Tunaballs):
  1. Combine the tuna and bread then add the parsley, parmesan,garlic and eggs. Mix to combine. Season with salt and pepper. Shape tablespoonfuls into firm balls then shape to make a polpette.
  2. Heat the oil in a large frying pan and fry the polpette in batches for 3-4 minutes, turning, until browned all over and cooked.
  3. Serve with your choice of side dishes like "mista insalata" (mixed vegetable salad). Share and enjoy.

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