Crab Stick and Green Onion Chijimi
Crab Stick and Green Onion Chijimi

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, crab stick and green onion chijimi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crab Stick and Green Onion Chijimi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crab Stick and Green Onion Chijimi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crab stick and green onion chijimi using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crab Stick and Green Onion Chijimi:
  1. Get 6 Imitation crab sticks
  2. Make ready 2 to 3 stalks Green onions
  3. Get 1 Egg
  4. Take 100 ml Water
  5. Prepare 70 grams Cake flour
  6. Prepare 1 pinch Salt
  7. Take 1 Sesame oil
  8. Prepare For the sauce
  9. Make ready 1 Vinegar
  10. Prepare 1 Soy sauce
Instructions to make Crab Stick and Green Onion Chijimi:
  1. Cut the crab sticks in half, and shred. Chop the green onions into 5 mm rounds.
  2. Beat the egg in a bowl, add water and mix. Add the cake flour and salt, then mix again to make the batter.
  3. Add the ingredients from Step 1 to the batter, then mix.
  4. Heat sesame oil in a frying pan, then drop in the batter with a ladle. Flatten out the pancakes into a round shape with the back of the ladle. When they turn golden brown, flip them over and grill the other side.
  5. After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.
  6. Also try substituting the onion with Chinese chives!

So that’s going to wrap this up for this special food crab stick and green onion chijimi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!