Chickpea &Salmon Patty burgers
Chickpea &Salmon Patty burgers

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chickpea &salmon patty burgers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Want to know what to do with chickpeas?

Chickpea &Salmon Patty burgers is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chickpea &Salmon Patty burgers is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpea &Salmon Patty burgers:
  1. Make ready (14oz) chickpea drained well
  2. Make ready (14.75oz) pink salmon drained well
  3. Take crackers crushed
  4. Make ready onions diced thin
  5. Take tony chachere's original Creole seasoning
  6. Prepare black pepper
  7. Get salt
  8. Get eggs
  9. Take all purpose flour
  10. Make ready vegetable oil
  11. Make ready hambuger buns
  12. Make ready shredded lettuce
  13. Prepare red tomato
  14. Prepare of cheese
  15. Take mayonnaise for each bun

Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry. Chickpea, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds.

Instructions to make Chickpea &Salmon Patty burgers:
  1. in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
  2. mix together very well, should be in a ball form, makes 5 thick pattys.
  3. now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
  4. on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
  5. place pattys in and fry on each side for 5 minutes.untill fried all pattys
  6. optional make your burgers or using the patties for your main course
  7. to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
  8. you can garnish anyway you like.

Chickpeas are an important food plant in India, Africa, and Central and South America. Chickpeas, also known as garbanzo beans, are part of the legume family. If you have a can of chickpeas sitting in the pantry, you're already halfway to a tasty dish thanks to these recipes. The chickpea (Cicer arietinum) (also ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) is a legume of the family Fabaceae, subfamily Faboideae. Chickpeas are a small legume popular in Mediterranean, Middle Eastern and Indian cookery.

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