Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lotus root soup with peanuts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lotus Root Soup with Peanuts is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lotus Root Soup with Peanuts is something which I’ve loved my whole life. They are nice and they look fantastic.
Lotus root soup can be boiled any time of the year but this slow-cooked Chinese soup is commonly served during Chinese New Year for its auspicious significance. Lotus roots signify abundance while peanuts signify wealth. Put together, this soup literally means prosperity in abundance every year.
To get started with this recipe, we must prepare a few components. You can have lotus root soup with peanuts using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lotus Root Soup with Peanuts:
- Make ready raw peanuts (optional)
- Prepare chicken/pork ribs
- Make ready dried goji (optional)
- Get dried red dates
- Prepare dried cuttlefish (optional)
- Prepare long lotus root (sliced into thin)
- Prepare salt
Lotus root with peanuts is one of my favourite Chinese soups. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won't cook this dish if I ran out of peanuts. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a bit longer. Peanuts and lotus root pair well together for this soup.
Steps to make Lotus Root Soup with Peanuts:
- In a small bowl, add peanuts and hot boiling water in. Soak them for 30 mins.
- Do the same for dried goji for 15 mins.
- Blanch the pork with hot water.
- Add water to the large pot and add all the ingredients on high heat.
- Once the water boiling, turn it to low heat and cook for an hour.
- Add salt to taste.
- Serve
When boiling soups, I use fatter and rounder peanuts but I prefer smaller peanuts in stir-fried dishes and nasi lemak (a fragrant rice dish cooked in coconut milk and. Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. The lotus root will turn soft after stewing, starchy Soft peanuts are preferred for this soup. Additional tips for the lotus root with pork ribs soup. Fill up sufficient water initially so that you do not.
So that’s going to wrap this up with this special food lotus root soup with peanuts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
