Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, broiled lobstertails. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broiled LobsterTails is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Broiled LobsterTails is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have broiled lobstertails using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broiled LobsterTails:
- Prepare Cold water raw thawed lobster tails, as many as needed 1 per person
- Get Fressh lemon wedges
- Prepare Melted salted butter. 1 tablespoon for each lobster tail
- Make ready to taste Salt and pepper
- Get Melted butter for dipping
Instructions to make Broiled LobsterTails:
- Rinse lobster tails pat dry. Preheat your broiler to high, line a baking sheet with foil.
- Lay lobster tail on work surface shell side up
- Cut down center of shell with asharp knife or Kitchen shears
- Carefully pull shell back to open and gently pull meat out, lay meat on top of shell
- Sprinkle with salt and pepper, a few drops of lemon and melted bytter
- Broil until lightly brown and just cooked through. Timing will depend on the lobsters size. A small tail will take 3 to 4 minutes a large one as long as 12 to 15 minutes. Be careful not to over cool. Serve with melted butter for dipping.
So that’s going to wrap it up with this exceptional food broiled lobstertails recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
