Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, double chocolate custard pie-pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video you will come to know how to make a delicious double layered custard chocolate pudding recipe. Yes, a chocolate pudding is nice, but a rich chocolate custard delivered in a buttery graham cracker crust is the next level. The key to knowing how to make a chocolate custard pie is the choice of chocolate.
Double Chocolate Custard Pie-Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Double Chocolate Custard Pie-Pudding is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook double chocolate custard pie-pudding using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Custard Pie-Pudding:
- Take Pie Base:
- Get 3 packs Graham Crackers
- Make ready 1 packs milk marie biscuits
- Get 300 grams Baker's Mix butter (melted)
- Prepare Choco Custard:
- Get 8 tbsp custard powder dissolved slowly in 2 cups of warm milk
- Make ready 6 tbsp choco powder dissolved in 100ml hot water
- Prepare 6 cups milk
- Prepare 1 cup sugar
- Make ready Choco Jelly:
- Get 1 pack chocolate konnyaku jelly powder
- Make ready 1 pack chocolate agar powder
- Make ready 1/2 cup sugar
- Get 1500 ml water
- Make ready 100 ml milk
- Prepare 6 tbsp chocolate powder
Holding the custard at a boil denatures a starch-dissolving enzyme found in egg yolks for a no-weep filling. Topping the custard while warm streamlines the cooling process while also making it easier to raise the core temperature of the meringue, but the. This five-ingredient, no-cook pie comes together quickly thanks to the use of a few store-bought ingredients. The recipe makes two pies, so plan to gift one or freeze it for later.
Instructions to make Double Chocolate Custard Pie-Pudding:
- Grind graham crackers and milk marie biscuits, pour with melted butter and stir. Layer the crust in the pie pan around 2cm thick. (this recipe will make around 3 30x30cm pan) Put on fridge at least 1 hour.
- Mix 6 cups of milk with sugar, medium heat while stirring. Add dissolved custard powder while stirring (make sure there are no custard clumps inside). Add dissolved chocolate powder, stir until boil and the mixture thickens. Layer over the pie crust, put on fridge.
- Combine chocolate konnyaku powder, chocolate agar powder, chocolate powder, and sugar in a dry pan, stir until mixed thoroughly (this is to make sure the chocolate, konnyaku and agar makes no clumps and easier to stir later over stove). Pour water, medium to high heat, stir until boil.
- Add 1 cup of jelly mixture to pan, mix with the cold custard using fork/chopstick, layer with more jelly mixture. Cool in fridge for 2 or more hours and enjoy!
Combine pie filling mixes, milk, butter and chips in a saucepan. Cook and stir over medium heat, until mixture comes to a full bubbling boil. Garnish with Cool Whip topping and grated chocolate, if desired. One of my all-time favorites, this Chocolate Pudding Pie features a graham cracker crust, rich double chocolate pudding filling, and whipped cream on top! This recipe from the late, great cookbook author Richard Sax has everything one could ask for in a chocolate pudding—an intense flavor and a silky texture that's still firm enough to stand a spoon in.
So that’s going to wrap this up for this exceptional food double chocolate custard pie-pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
