Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttery crab bread pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Buttery Crab Bread Pudding is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttery Crab Bread Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Crab Bread Pudding:
- Take 10 oz lump crab meat
- Get 1 tbsp finely chopped parsely
- Take 1 tbsp finely chopped chives
- Make ready 2 tsp lemon juice
- Make ready pinch cayenne pepper
- Make ready pinch salt
- Get pinch ground black pepper
- Get 1 stick unsalted butter
- Take 4 large eggs
- Take 1 cup milk
- Prepare 1 cup half and half
- Prepare 1 1/2 baguette
Steps to make Buttery Crab Bread Pudding:
- Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
- Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
- In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
- Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
So that is going to wrap it up with this exceptional food buttery crab bread pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
