Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ginataang alimasag. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginataang Alimasag is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ginataang Alimasag is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ginataang alimasag using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang Alimasag:
- Make ready large crabs (cut in to portions)
- Prepare gloves minced garlic
- Take onion (minced)
- Make ready coconut milk
- Prepare spoon cooling oil
- Prepare pepper
- Make ready Thai Chilli
- Prepare malunggay leaves
- Take fish sauce
Steps to make Ginataang Alimasag:
- In a large pot, sauté the garlic, onion, and ginger.
- Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce.
- Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes.
So that’s going to wrap this up for this special food ginataang alimasag recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
