Sichuan Mini Lobster
Sichuan Mini Lobster

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sichuan mini lobster. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sichuan Mini Lobster is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sichuan Mini Lobster is something which I have loved my whole life.

Here is how you achieve it. You need of Sichuan Spicy Oil, please refer the step. Delicious mini-lobsters cooked Sichuan spicy style.

To get started with this recipe, we must prepare a few components. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Mini Lobster:
  1. Prepare 1 kg Mini Lobster
  2. Take Sichuan Spicy Oil, please refer the step
  3. Take 2 tbsp Chopped Garlic
  4. Make ready A) Favorite Oil
  5. Prepare 2 pcs chopped Onion
  6. Get 10 gloves of Garlic
  7. Prepare 10 slices Ginger
  8. Prepare 300 ml Cooking Oil
  9. Get B) Spicy Oil
  10. Get 1 stick Cinemon
  11. Get 4 pcs Bay Leaf
  12. Make ready 4 flowers of Star Anise
  13. Get 60 g Green Sichuan pepper
  14. Make ready 30 g Red Sichuan pepper
  15. Make ready 30 g Ground white pepper
  16. Make ready 30 g Grinned Dried Chili
  17. Get C) Sauce
  18. Take 5 tbsp Black Vinegar
  19. Take 2 tbsp Soy Sauce
  20. Get Pinch Sugar

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Instructions to make Sichuan Mini Lobster:
  1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
  2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
  3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
  4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
  5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

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So that’s going to wrap this up for this exceptional food sichuan mini lobster recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!