Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese crab sticks tofu dumplings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Crab sticks Tofu Dumplings is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Crab sticks Tofu Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Crab sticks Tofu Dumplings:
- Prepare 200 g hard type Tofu
- Prepare 50 g Crab sticks
- Make ready 1 dried mushroom
- Take 30 g young bamboo
- Make ready 20 g onion
- Get 1 teaspoon grind ginger
- Make ready 2 tablespoon starch(any starch)
- Make ready to taste Salt
Steps to make Japanese Crab sticks Tofu Dumplings:
- Drain Tofu
- Ingredients. Now this is the season of young bamboo(April).
- Cut vegetables very small.
- Mix all and seasonings with hand. And make small balls
- Fry in 2cm deep oil till good brown.
- Eat with your favorite sauce.
So that is going to wrap this up with this exceptional food japanese crab sticks tofu dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
