Grilled Romaine Antipasto Salad
Grilled Romaine Antipasto Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, grilled romaine antipasto salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Romaine Antipasto Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled Romaine Antipasto Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Romaine Antipasto Salad:
  1. Get 2 heads of romaine lettece
  2. Get 1 fresh beefsteak tomato, cut in wedges
  3. Take 8 slices of salami
  4. Get 14 slices pepperoni
  5. Take 12 small fresh mozzarella balls
  6. Get 1/4 cup shaved Provolone cheese
  7. Make ready 16 black olives
  8. Take 16 marinade artichoke halves
  9. Take 1/4 thin sliced red onion
  10. Get 1/2 cup roasted red peppers, cut in strips
  11. Make ready BASTING SAUCE AND DRESSING
  12. Make ready 1/4 cup olive oil, extra virgin
  13. Prepare 3 tbsp Balsamic vinegar
  14. Prepare 1 garlic clove, minced
  15. Get 1 tbsp romano cheese, grated
  16. Make ready 1/4 tsp black pepper, and salt to taste
  17. Take 1/4 tsp red pepper flakes
  18. Get 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
  19. Take 1/2 tsp hot sauce, such as Frank's brand
  20. Take ACCOMPANIMENTS
  21. Take 8 oz grilled Ahi tuna
Steps to make Grilled Romaine Antipasto Salad:
  1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
  2. Wisk all Basting and Dressing ingredients in a bowl
  3. Brush romaine with dressing on all sides
  4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
  5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

So that is going to wrap it up for this special food grilled romaine antipasto salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!