Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭
Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
  1. Prepare 4 oz fresh shelled oyster
  2. Make ready 2 eggs
  3. Prepare 1 Tsp shaoxin wine
  4. Make ready 1 tsp fish sauce
  5. Take 1 cup garlic chive, cut 1" lengthwise
  6. Make ready 1 1/2 cup multigrain rice
  7. Make ready 1 Tsp Korean flavored beanpaste in green box
  8. Prepare 3 Tsp sesame oil
  9. Take 1 Tsp potato starch
Instructions to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:
  1. Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
  2. Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
  3. Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
  4. Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
  5. Mix everything well by a spoon and enjoy!

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