Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seaweed soup with beef (myeok guk). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Seaweed Soup with Beef (Myeok Guk) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Seaweed Soup with Beef (Myeok Guk) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have seaweed soup with beef (myeok guk) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seaweed Soup with Beef (Myeok Guk):
- Make ready 25 gr Dried Seaweed
- Get 2,4 liter water (depends on how you like the soup brooth)
- Prepare 5 tbs fish sauce
- Make ready 200 gr Beef
- Get 3 garlic cloves, chopped
- Get Sesame oil
- Get Salt and pepper
Instructions to make Seaweed Soup with Beef (Myeok Guk):
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
So that’s going to wrap it up for this exceptional food seaweed soup with beef (myeok guk) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
