Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lobster potpie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lobster potpie is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lobster potpie is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook lobster potpie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster potpie:
- Prepare 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Prepare 1 pint lobster stock, reduced by half
- Get 1 potato, cut in cubes and blanched
- Take 1 large carrot, cut in cubes and blanched
- Take 1/2 fennel, cut in cubes and blanched
- Prepare 10 oz chopped lobster meat
- Take to taste S&P
- Get 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
- Get 1 egg for wash*
- Make ready 2 tsp thyme, off stems
- Make ready 1 1/2 C asparagus, chopped (instead of potato)
- Take Cornstarch (to thicken)
Sauté the onions and fennel with the butter in a large sauté pan on medium heat until the onions are Lobster Pot Pie. Learn how to make delicious lobster filled pot pie with these step-by-step directions at LobsterHelp.com. This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder!
Instructions to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
Lobster Pot Pie — Cooking with Cocktail Rings. In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and. Traditionally, potpie is a homey comfort food. Lobster, on the other hand, is reserved for special occasions. Put the two together and you have chef Michael Mina's signature masterpiece.
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