Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crab cake remoulade sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The best crab cakes are freshly made and cooked in your skillet just until crunchy on the outside. The remoulade sauce is inspired by New Orleans cooking, and you can adjust the spice levels with more or less horseradish and Louisiana-style hot sauce. Crisp French fries make a great side.
Crab Cake Remoulade Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crab Cake Remoulade Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crab cake remoulade sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crab Cake Remoulade Sauce:
- Make ready 1 cup mayonnaise
- Make ready 3 tbsp lemon juice
- Take 1 tsp Worcestershire sauce
- Take 2 tbsp Cajun mustard
- Prepare 1/4 tsp horseradish sauce
- Make ready 2 splashes hot sauce
- Make ready 1 tsp relish
- Get 1/4 tsp minced garlic
- Make ready 1/2 tsp paprika
Way better than the kind you'd get at a Chinese buffet. New videos every Tuesday! (And sometimes Friday!) Did you like the video? Remoulade sauce was invented in France as a condiment originally meant for french fries but has since transformed into different varieties (though you could certainly use this for dipping french fries). Baked Crab Cakes with Remoulade Sauce.
Instructions to make Crab Cake Remoulade Sauce:
- Put all ingredients in a medium size bowl.
- With a wire whisk, mix ingredients until a smooth consistency.
- Refrigerate and serve with crab cakes.
Serve the cakes warm, with the Remoulade sauce. -=Remoulade Sauce=-. Make the Crab Cakes: Place ¾ cup panko in small zipper-lock bag and finely crush with rolling pin. Serve immediately with the rémoulade sauce and lemon wedges. These Crab Cake appetizers are made with fresh lump crabmeat and a light breading of panko, making them a light treat that your guests will love. We love the spice in our homemade rémoulade, but if you prefer a milder sauce.
So that’s going to wrap it up for this special food crab cake remoulade sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
