Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan pumpkin pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Pumpkin Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Pie:
- Prepare prepared pie shell
- Prepare pumpkin puree (1 large can of pumpkin works too)
- Make ready brown sugar
- Get maple syrup
- Make ready unsweetend coconut milk
- Make ready olive oil
- Prepare corn starch
- Get pumpkin pie spice
- Prepare salt
Instructions to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that is going to wrap this up with this special food vegan pumpkin pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
