Crab Stick Cake Soup with Grated Daikon Radish
Crab Stick Cake Soup with Grated Daikon Radish

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crab stick cake soup with grated daikon radish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crab Stick Cake Soup with Grated Daikon Radish is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crab Stick Cake Soup with Grated Daikon Radish is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crab stick cake soup with grated daikon radish using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stick Cake Soup with Grated Daikon Radish:
  1. Make ready Crab Dumplings:
  2. Make ready 1 pack Imitation crab sticks
  3. Get 1 Hanpen
  4. Make ready 1 Egg white
  5. Make ready 2 tbsp Nagaimo (grated)
  6. Prepare 1 tsp Katakuriko
  7. Prepare 1 pinch Salt
  8. Make ready 600 ml ☆Water
  9. Take 1 ☆ Kombu
  10. Make ready Soup
  11. Get 600 ml Water
  12. Make ready 1 tbsp Sake
  13. Take 1 tbsp Mirin
  14. Take 1 tbsp Usukuchi soy sauce
  15. Get 1 tbsp Dashi soy sauce
  16. Get 1 pinch Salt
  17. Get 2 Turnip (grated, medium)
  18. Make ready 4 slice Carrot
  19. Prepare 2 Dried shiitake mushrooms
  20. Prepare Garnish:
  21. Prepare 4 leaves Mitsuba
Steps to make Crab Stick Cake Soup with Grated Daikon Radish:
  1. Prep: Grate the turnip, place in a strainer and lightly drain the moisture. Cut half of the imitation crab meat into 1 cm wide pieces. Grate the nagaimo.
  2. Cut the carrot into 5 mm slices. Cut into shapes and then parboil. Reconstitute the dried shiitake mushrooms and chop finely.
  3. Put the finely chopped crab meat and the bite-sized hanpen into a food processor and grind.
  4. Then, add the grated nagaimo, egg whites, salt, and katakuriko, and grind. This is the fish cake paste.
  5. Place the ☆ ingredients into a pot and bring to a boil over low heat.
  6. Once boiling, remove the kombu. Moisten your hands and divide the mixture into 4. Form each into balls and drop into the pot. Once it has cooked through, transfer each into soup bowls.
  7. Lightly rinse the pot from Step 6. Add the water for the soup and the previously removed kombu. Bring to a boil. Add the grated turnip, the soup ingredients, the Step 2 carrots, and season.
  8. Pour the Step 7 soup into the bowls containing the fish cakes. Top with mitsuba and the remaining crab meat for decoration, and it's done!

So that is going to wrap this up with this exceptional food crab stick cake soup with grated daikon radish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!