Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spanish seafood salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spanish Seafood Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spanish Seafood Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spanish Seafood Salad:
- Take 24 oz artificial crab / lobster meat
- Prepare 24 oz cooked shrimp
- Take 4 can goya octopus in garlic sauce - save liquid
- Get 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Make ready 2 ripe medium tomatoes
- Take 1 small spanish onion
- Take 1 large crisp green pepper
- Take 1/2 tsp adobo- goya all- purpose seasoning
- Make ready 1 shake garlic powder
- Make ready 1 tbsp olive oil
Steps to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that’s going to wrap this up with this exceptional food spanish seafood salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!