Snap Pea, Egg & Crab Stick Battleship Sushi Rolls
Snap Pea, Egg & Crab Stick Battleship Sushi Rolls

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, snap pea, egg & crab stick battleship sushi rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Snap Pea, Egg & Crab Stick Battleship Sushi Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Snap Pea, Egg & Crab Stick Battleship Sushi Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook snap pea, egg & crab stick battleship sushi rolls using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
  1. Prepare 350 grams Sushi rice
  2. Take 3 sheets Toasted nori seaweed
  3. Make ready 10 Sugar snap peas
  4. Make ready 1 Thick fried omelet
  5. Prepare 5 Imitation crab sticks
Instructions to make Snap Pea, Egg & Crab Stick Battleship Sushi Rolls:
  1. Cut the thick fried omelet, the sugar snap peas with the stringy parts removed, and the imitation crab sticks into 1 cm cubes.
  2. Prepare 1 rice cooker cup of sushi rice.
  3. Roll the sushi rice into balls that are roughly the same size as a large cherry tomato.
  4. Cutting along the longest side of the nori sheet, cut the nori sheet into 6 equal pieces. From these pieces make some long, thin strips.
  5. Wrap the nori strips in rings around the sushi rolls.
  6. Place the toppings that you prepared in Step 1 on top of the battleship rolls, and you're done.
  7. I didn't have a suitable container for my battleship rolls so I lined an empty box with cling film and stored them in that.

So that’s going to wrap this up with this exceptional food snap pea, egg & crab stick battleship sushi rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!