Mike's Spinach Hollandaise Baked Oysters
Mike's Spinach Hollandaise Baked Oysters

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's spinach hollandaise baked oysters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Spinach Hollandaise Baked Oysters is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Spinach Hollandaise Baked Oysters is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's spinach hollandaise baked oysters using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Spinach Hollandaise Baked Oysters:
  1. Take Raw Oysters
  2. Take Extra Large Half Oyster Shells
  3. Prepare Spinach
  4. Prepare Fresh Garlic [smashed - fine minced]
  5. Make ready Garlic Olive Oil
  6. Prepare Fresh Cracked Black Pepper
  7. Take Fresh Parsley [garnish]
  8. Take Fresh Grated Parmesan Cheese [optional]
  9. Take ● For The Hollandaise Sauce
  10. Take Knorr's Hollandaise Sauce
  11. Get Whole Milk
  12. Take Salted Butter [+ 2 tablespoons for Hollandaise]
Instructions to make Mike's Spinach Hollandaise Baked Oysters:
  1. Here's all you'll need.
  2. Preheat oven to 400°F.
  3. Fine mince your garlic and fine chop your parsley.
  4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
  5. Place raw oysters in your half shells. - - Season with fresh ground black pepper. - - I actually save my used oyster shells to use again and again.
  6. Evenly cover oysters with your spinach/garlic mixture.
  7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
  8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
  9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. - - Add fresh parmesan on top if desired and serve with fresh lemon wedges. - - Tabasco goes great on them as well!
  10. That's it! - - Enjoy!

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