Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bagoong pasta (shrimp paste sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bagoong Pasta (Shrimp Paste Sauce) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bagoong Pasta (Shrimp Paste Sauce) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bagoong pasta (shrimp paste sauce) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bagoong Pasta (Shrimp Paste Sauce):
- Prepare 1 can tuna (in solid water)
- Make ready 1 bottled bagoong (shrimp paste)
- Prepare 1 spaghetti noodles
- Make ready 1 red bell peppers, diced
- Make ready 1 green bell peppers
- Prepare 1 lemon or calamansi juice
- Prepare 1 garlic
- Get 1 onion
- Get 1 olive oil
Instructions to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
So that is going to wrap it up for this exceptional food bagoong pasta (shrimp paste sauce) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
