Thai Style Grilled Eggplant Salad
Thai Style Grilled Eggplant Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai style grilled eggplant salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Style Grilled Eggplant Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Thai Style Grilled Eggplant Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook thai style grilled eggplant salad using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Thai Style Grilled Eggplant Salad:
  1. Get Ground chicken
  2. Make ready Eggplant
  3. Prepare Dried shrimp
  4. Take Garlic
  5. Take Ginger
  6. Take Lemon juice
  7. Make ready Dried basil
  8. Make ready Red chili peppers (sliced into rounds)
  9. Take Flavoring Ingredients:
  10. Prepare Sugar
  11. Get Fish sauce (nam pla)
  12. Get Sake
  13. Prepare Vegetable oil
Instructions to make Thai Style Grilled Eggplant Salad:
  1. Here's the line-up of ingredients.
  2. Soak the dried shrimp in warm water + 1 tablespoon sake to reconstitute. You'll use the water later.
  3. Mince the garlic and ginger. Squeeze the lemon.
  4. Place the eggplants on the grill and brown the skins on high heat.
  5. Soak in ice cold water. If you soak them for too long, the flavor of the eggplant will disappear, so only soak until the skins can be peeled off.
  6. Peel the skins off while t still hot.
  7. Cut the grilled eggplants into bite-sized pieces.
  8. Heat vegetable oil in a frying pan. Sauté the garlic, ginger, and red chili pepper slices.
  9. Once fragrant, add the ground chicken.
  10. Add the reconstituted shrimp, 3 tablespoons of the water, 2 teaspoons of sugar, and 3 tablespoons of fish sauce. Mix well.
  11. Move everything to a bowl and let it cool. Add the lemon juice and dried basil for flavor.
  12. Arrange the grilled eggplants on a dish. Pour the remaining combined ingredients on top to finish. Serve with green lettuce leaves, etc.

So that’s going to wrap this up with this special food thai style grilled eggplant salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!