THAI SALMON FISH CURRY.. with Coconut Rice
THAI SALMON FISH CURRY.. with Coconut Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai salmon fish curry.. with coconut rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

THAI SALMON FISH CURRY.. with Coconut Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. THAI SALMON FISH CURRY.. with Coconut Rice is something that I have loved my entire life. They are fine and they look wonderful.

Paired with the coconut rice, I can barely stand it. You can skip the rice and throw the salmon on top of salads or in a summer rolls - or heck even on top of some bread with grilled vegetables. I also added a tiny splash of fish sauce and a tiny amount of lime zest.

To begin with this particular recipe, we must prepare a few components. You can cook thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Prepare salmon or prawn or any fish
  2. Make ready Mustard oil
  3. Prepare Onions chopped
  4. Make ready Ginger/garlic paste
  5. Take Zeera
  6. Get Turmeric
  7. Prepare Dhaniya powder
  8. Make ready Crushed chilli powder
  9. Get Curry leaves 12-15
  10. Get Tomatoes
  11. Take Coconut milk
  12. Take Lemon (half)

In fact, I think they would probably eat just about anything with this sauce. I served this Grilled Salmon with Thai Coconut Curry Sauce over Steamed. Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today. Put a salmon fillet in the middle of each.

Steps to make THAI SALMON FISH CURRY.. with Coconut Rice:
  1. Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
  2. Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
  3. COCONUT RICE: - In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
  4. Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.

Rub the fish with the oil, then add the ginger and chilli and fold up Stir the basil, mint and spring onion through the cooked rice and serve with the steamed pak choi and some. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. Salmon gets an Asian vibe in this curry dish. Go ahead and experiment with your greens.

So that is going to wrap this up with this exceptional food thai salmon fish curry.. with coconut rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!