Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing
Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggplant with myoga ginger, sesame, and vinegar dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
  1. Take Eggplant
  2. Get pieces Myoga ginger
  3. Take Chirimen jako (or stir-fried sakura shrimp)
  4. Get ●Soy sauce
  5. Make ready 1/2-2 tablespoons ●Vinegar
  6. Prepare ●Sugar
  7. Take knob ●Grated ginger
  8. Take ●Toasted sesame seeds
  9. Get ●Sesame oil
Instructions to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
  1. Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger.
  2. Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft.
  3. Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool.
  4. Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature.
  5. "Easy Microwaved Eggplant in Asian Marinade" - - https://cookpad.com/us/recipes/143171-easy-microwaved-dish-eggplant-in-an-asian-marinade
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  7. "Korean-Style Steamed Eggplant with the Microwave"

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