Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #7 broiled japanese persimmon and pork with oyster source. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
#7 Broiled Japanese persimmon and pork with oyster source is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. #7 Broiled Japanese persimmon and pork with oyster source is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have #7 broiled japanese persimmon and pork with oyster source using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #7 Broiled Japanese persimmon and pork with oyster source:
- Get 1 Japanese persimmon (cut into 8pieces and remove seed)
- Get 8 sliced pork (approx.130g)
- Take 15 cc oyster source
- Prepare 30 cc white wine
- Make ready approx. doses of salt, pepper and oil
Instructions to make #7 Broiled Japanese persimmon and pork with oyster source:
- ①wrap 1/8 Japanese persimmon with sliced pork
- ②cook ① using oiled pan with taking careful not to let sliced pork loosen
- ③sprinkle a smidgen of salt and a hint of pepper
- ④mix oyster source and white wine
- ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating
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