Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy moroccan prawns. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Moroccan Prawns is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Moroccan Prawns is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy moroccan prawns using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Moroccan Prawns:
- Make ready tumeric
- Get harissa
- Take Aubergine
- Prepare courgette
- Get chickpeas drained and rinsed
- Get garlic clove finely chopped
- Make ready large prawns
- Prepare cooked rice
- Take olive oil
- Take Coriander
- Prepare Lemon wedges
Steps to make Spicy Moroccan Prawns:
- Cook aubergine, courgette and garlic in oil until soft
- Add tumeric and harissa and cook for 1 minute
- Add chickpeas and cook for 5 mins
- Add prawns and rice for a few mins
- Serve with lemon wedges and coriander
So that’s going to wrap it up for this exceptional food spicy moroccan prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
