Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon flakes and scrambled egg rice balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Flakes and Scrambled Egg Rice Balls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon Flakes and Scrambled Egg Rice Balls is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon flakes and scrambled egg rice balls using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Flakes and Scrambled Egg Rice Balls:
- Prepare bowl Plain cooked rice
- Get Egg
- Make ready plus Salmon flakes (ready made)
- Take Sesame seeds
- Get Sugar
- Take Salt
Instructions to make Salmon Flakes and Scrambled Egg Rice Balls:
- Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown.
- Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix.
- Form into your desired shape and they're done.
So that’s going to wrap it up with this special food salmon flakes and scrambled egg rice balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
