Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup
Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, just like kanitama (japanese-style crab omelette) fluffy egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have just like kanitama (japanese-style crab omelette) fluffy egg drop soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
  1. Make ready 2 Eggs
  2. Get 800 ml Water
  3. Prepare 2 tsp Chinese soup stock
  4. Get 5 Imitation crab sticks
  5. Prepare 1 tsp Soy sauce
  6. Make ready 1 and 1/2 teaspoons Oyster sauce
  7. Get 1 dash Pepper
  8. Prepare 2 tsp Katakuriko
  9. Get 1 tsp Sesame oil
  10. Take 2 tsp Vinegar
  11. Prepare 1 Green onions
Steps to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
  1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
  2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
  3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
  4. Beat 2 eggs, and swirl into the boiling soup.
  5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.

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