Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon, leek, and green onion fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon, Leek, and Green Onion Fried Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Salmon, Leek, and Green Onion Fried Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon, leek, and green onion fried rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon, Leek, and Green Onion Fried Rice:
- Make ready Cooked salmon (salmon flakes are OK)
- Get Japanese leek
- Make ready to 5 stalks Green onion or scallion
- Prepare uncooked Plain cooked rice
- Prepare Eggs
- Get Dashi stock granules
- Take Vegetable oil
Steps to make Salmon, Leek, and Green Onion Fried Rice:
- Finely break up the salmon. Chop up the leek and green onion.
- Add the eggs to the rice. Microwave the rice first if it's cold.
- Mix the rice and egg together well with a ride paddle.
- Heat oil in a pan, and quickly stir fry the egg-rice over high heat.
- When the rice grains have separated, add the salmon and leek and continue stir frying. Season with dashi stock granules. Taste, and adjust the seasoning.
- Transfer to serving plates, scatter with some chopped green onion, and it's done.
So that is going to wrap it up with this exceptional food salmon, leek, and green onion fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
