Simple Daikon Radish & Crab Stick Salad
Simple Daikon Radish & Crab Stick Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple daikon radish & crab stick salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Daikon Radish & Crab Stick Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Daikon Radish & Crab Stick Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:
  1. Take 1/2 Daikon radish
  2. Take 10 Imitation crab sticks
  3. Prepare 1/2 tsp Salt
  4. Prepare 1 tbsp Vinegar
  5. Make ready 1 tsp Sugar
  6. Take 4 tbsp Mayonnaise
  7. Prepare 1 Black pepper
Steps to make Simple Daikon Radish & Crab Stick Salad:
  1. Cut the daikon radish with a slicer and julienne it.
  2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
  3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
  4. Tear apart the crab sticks.
  5. Mix the crab sticks together with the daikon radish and seasoning.
  6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
  7. Transfer the salad to a plate and it's ready to serve.
  8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)

So that’s going to wrap this up for this special food simple daikon radish & crab stick salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!