Easy Rice Porridge with Salmon
Easy Rice Porridge with Salmon

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy rice porridge with salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Rice Porridge with Salmon is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Rice Porridge with Salmon is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy rice porridge with salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rice Porridge with Salmon:
  1. Take Water
  2. Take fillet Lightly-salted salmon
  3. Make ready rice bowl worth Plain cooked rice
  4. Take Mushrooms of your choice (I used shimeji mushrooms)
  5. Make ready roughly 10 cm worth Japanese leek
  6. Get to 6 Mitsuba
  7. Make ready Egg
  8. Get Mentsuyu
  9. Get Mirin (to spread on salmon before heating)
Instructions to make Easy Rice Porridge with Salmon:
  1. Brush mirin on the salmon. Grill well on both sides. Also refer to.
  2. Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
  3. Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
  4. Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
  5. Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.

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