Brad's butternut squash pie
Brad's butternut squash pie

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, brad's butternut squash pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's butternut squash pie step by step. Place on a greased baking sheet face down. Or until a fork inserted proves meat to be very soft.

Brad's butternut squash pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's butternut squash pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's butternut squash pie:
  1. Get large butternut squash, equal to 4 cups puree
  2. Make ready evaporated milk
  3. Get lg eggs, beaten
  4. Take packed brown sugar
  5. Take white sugar
  6. Get ground cinnamon
  7. Get ground cloves
  8. Make ready ground allspice
  9. Take ground nutmeg
  10. Make ready ground ginger
  11. Take salt
  12. Get vanilla extract
  13. Make ready pre made pie shells, or make yourself
  14. Make ready whipped cream for topping

Cut the butternut squash in half lengthwise; remove stem and scoop out the seeds. I always bake butternut squash and not boil it for more flavor. Also, I normally interchange pumpkin and butternut squash in recipes because I grow so much butternut squash in my garden. Any leftover butternut squash from meal time is made into pies or muffins the next day.

Steps to make Brad's butternut squash pie:
  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
  2. Let cool. Remove all skin and mash into a smooth mush.
  3. Mix all pie ingredients in a large bowl.
  4. Fill pie shells. Try to not get filling on the edges, it will burn
  5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
  6. When done, remove from oven and let cool. Top with whipped cream and serve.

This is a great use of any leftover butternut. Remove pie from oven, and cool to room temperature on rack. Garnish with whipped cream and the relish, if desired. How to Make Butternut Squash Pie Start with Butternut Squash Puree. Then we will be able to roast the squash to soften it up.

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