Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and spicy asian salmon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Asian Salmon is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet and Spicy Asian Salmon is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Asian Salmon:
- Get Marinade
- Get 3 tbsp orange juice
- Make ready 4 tbsp soy sauce
- Prepare 1 tbsp minced ginger
- Get 1/2 cup brown sugar
- Prepare 1 dash (pea size) sriracha sauce
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp rice wine vinegar
- Make ready 1 1/2 lb salmon
- Prepare 1 salt
Steps to make Sweet and Spicy Asian Salmon:
- Mix all ingredients for about 3mins so the brown sugar is well incorporated.
- LIGHTLY salt the salmon.
- In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
- Preheat oven at 450°F
- Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
- Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
- If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!
So that’s going to wrap this up for this special food sweet and spicy asian salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
